Monday, December 1, 2008

Back in the day

Way back when I first moved to Atlanta, transferring from UGA to GSU, one of my first real jobs was at Rainbow Natural Foods in Decatur. Oh Rainbow how I miss thee. Like most of my jobs I'm not really sure how I got hired. But I did. I worked in the deli and cooked for the prepared food section of the store. It is where I learned to cook (aside from home of course) where I learned to like new foods and live without meat. I ate well when I worked there too. There was always something that was being tossed that was still good or "extra" that just didn't quite make it to the shelf. And we cooked for ourselves and each other also. Sometimes those dishes became new offerings. Sometimes they were popular with customers sometimes they weren't. Looking back I really loved working at Rainbow and to some degree miss it. When I left I was ready to leave, needed to leave, it was just time. I gave my two weeks notice when I got a job (with benefits) at Starbucks. I had every intention of copying all the recipes I loved. But they replaced me before I had the chance. Don't think me evil. I had no intention of selling or reproducing in any way the recipes. They would have been for my personal use only. It's just that there were so many tasty recipes!!!!!!!! Bowtie pasta salad, miso dressing, cowboy cookies, greek pasta salad.......the list goes on and on.

2 comments:

Anonymous said...

But it's so much fun to try to reproduce a dish you've enjoyed elsewhere! That way, only your best taste memories get incorporated, and you make it your own creation. I do that all the time when I get something good at a restaurant or salad bar.

Kitchen Vixen said...

I've never been great at that. I usually just try to find a similar recipe on line and then tweak it.